During late September when you expect to feel the coolness of fall, here in California it feels like a very hot summer day. So although this is the end of the season don't be afraid to serve your guests some refreshing pineapple salsa with homemade wonton crisps. Guests at my last dinner party could not get enough of this cool and fragant salsa. Because I had so many requests for this recipe I've decided to publish it. Chop and enjoy with homemade wonton crisps!It's simply delicious..........and easy to make.
- One fresh ripe pineapple (when you pick one it should smell fragrant like a pineapple not rotten or moldy) diced very small
- 2 limes freshly squeezed
- 4 tablespoons of cilantro minced
- 1 large jalapeno seeded and diced very small
- green onion or red onion diced very small
- kosher salt and fresh ground pepper to taste
- Peel outside skin of pineapple by slicing off the top and then slicing off the bottom. Then using your knife, peel away the outside core going from top to bottom making sure you slice out all the eyes of the pineapple. Dice and put in a bowl.
- Combine all the other ingredients with the pineapple and season for taste.
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